Receiving and Putaway Done Right
Use simple appointments to avoid pileups and missed checks. Ask suppliers for advance shipment notices, even just a spreadsheet. Verify counts and condition before signing. One coffee roaster cut receiving errors in half by adding a five-minute checklist laminated at the dock door.
Receiving and Putaway Done Right
Create a clear staging area with zones for inspected, pending, and issues. Photograph damage immediately and tag pallets visibly. Teach a quick QC routine anyone can run. Removing ambiguity at this step keeps inaccurate stock from contaminating your entire on-hand inventory picture.
Receiving and Putaway Done Right
Automate simple rules: A-items to fast-pick, heavy to lower shelves, similar SKUs apart to prevent swaps. When an inbound line matches an open order, cross-dock it directly to shipping. Even a paper-based tag system can eliminate one full handling step on busy days.